WELCOME TO REN'S TABLE

For this assignment, I chose the subject of organic farming. Before into the detail, it should be defined so it can be discussed and so...

1. What cut of meat is it? Beef Strip loin (n.d.). Retrieved from https://www.instagram.com/p/B6tBm4QhHhl/?utm_source=ig_web_copy_link 2....

The Tsukemono easily interprets as pickled vegetables also can be fish, and these are common dishes that are in Japanese cuisine. When I...

Do you know that this is? This is the Natto, it is a Japanese traditional food that made out of a certain kind of bean. It is a fermented...

1. Select a soup and tell us why you chose this soup. Is there a story behind it? For the second blog submission, I decided to make rice...

Hi, folks My name is Ren from South Korea. Here's my culinary biography with some of questions and answers that can explain myself...